Today I have been doing a stock take of the freezer and have started on the cupboards. Have the basis for 45 meals in the freezer so with the addition of vegetables that should cover until approx end of Feb for our main meals. As to the storecupboard , it is embarrassing how much there is - 20 + tins of soup; loads of pasta, rice, coucous; 16 tins of beans; 15 tins of tomatoes ; 8 tins of sweetcorn; 7 stirfry sauces;21 cup a soups; and there's loads more as I haven't finished yet. It should be even possible to stretch into March without doing any big shop, especially as I also have 4 packs of sausages, lots of cheese and 14 eggs in the fridge.
So far I have spent £39. 47 on food since January 1st. Aim is now to spend no more than an average of £20 a week til at least March 10th. As my annual budget works out at £35 a week, that will really help when I come to restock the freezer. When that happens I want to buy all the ingredients and make up lots and lots of meals to put in the freezer. Wish me luck......
How are you trying to cut grocery spending this year?
Good Luck hun, I'm going to have to start meal planning and being better organised as trying to save up for a holiday xx
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